Atta Onion Snacks For Ramadan

Ingredients:

• Whole wheat flour (atta)
• Finely chopped onions
• Green chilies, finely chopped
• Cumin seeds
• Coriander powder
• Salt to taste
• Water (for kneading)
• Cooking oil for deep frying

Steps:

Step 1: In a bowl, combine whole wheat flour, finely chopped onions, green chilies, cumin seeds, coriander powder, and salt.

Step 2: Gradually add water and knead the mixture into a smooth, pliable dough.

Step 3: Divide the dough into small portions and shape them into bite-sized rounds or shapes.

Step 4: Heat cooking oil in a pan for deep frying.

Step 5: Gently drop the atta onion snacks into the hot oil and fry until they turn golden brown and crispy.

Step 6: Remove the snacks from the oil and drain excess oil on a paper towel.

Step 7: Serve the Atta Onion Snacks warm with your favorite chutney or sauce.

Step 8: Enjoy the wholesome and savory goodness of these snacks, perfect for adding a touch of flavor to your snack repertoire.