Find The Recipe:
Miniature Fish Puttu
Ingredients:
- 1 cup cooked and shredded fish (boneless)
- 1 cup fresh grated coconut
- 1 cup finely chopped onions
- 1 teaspoon ginger-garlic paste
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal (black gram)
- 1 teaspoon curry leaves, chopped
- 2-3 green chilies, finely chopped
- 1/2 teaspoon turmeric powder
- Salt to taste
- Coconut oil for cooking
- Miniature idli molds or small serving cups
Instructions:
- In a pan, heat coconut oil over medium heat. Add mustard seeds and urad dal. Allow them to splutter.
- Add chopped onions, ginger-garlic paste, chopped green chilies, and curry leaves. Sauté until onions become translucent.
- Add turmeric powder and salt. Mix well.
- Stir in the shredded fish and cook for a few minutes until the fish is well combined with the spices.
- Add fresh grated coconut to the mixture and continue to cook for another 2-3 minutes. Adjust salt to taste.
- Remove the mixture from heat and let it cool slightly.
- Grease miniature idli molds or small serving cups with coconut oil.
- Spoon the fish and coconut mixture into each mold, pressing it gently to ensure it takes the shape.
- Steam the miniature fish puttu in a steamer for about 10-12 minutes or until they are cooked through.
- Allow them to cool slightly before unmolding.
- Serve these delightful miniature fish puttu as appetizers or snacks. Enjoy the burst of flavors in every bite!
Note: Adjust the spice levels according to your preference. You can also experiment with different types of fish for varied flavors.
*Recipe on video and text may differ from each other!
How to cook Miniature Fish Puttu:
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