Tangerine Tiramisu: a Fresh and Delicious Dessert to Try

Ingredients:

For the Tangerine Mascarpone Cream:

• 1 1/2 cups heavy cream
• 1 1/2 cups mascarpone cheese
• 1 cup powdered sugar
• Zest of 2 tangerines
• 1/4 cup fresh tangerine juice

For Assembling:

• Ladyfinger cookies (approx. 24)
• 1 cup strong brewed coffee, cooled
• Tangerine segments for garnish
• Cocoa powder for dusting

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Tangerine Mascarpone Cream:

Step 1: In a chilled mixing bowl, whip the heavy cream until stiff peaks form.

Step 2: In another bowl, whisk together mascarpone cheese, powdered sugar, tangerine zest, and tangerine juice until smooth.

Step 3: Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.

For Assembling:

Step 1: Dip each ladyfinger into the brewed coffee, ensuring they are soaked but not overly soggy.

Step 2: Arrange a layer of soaked ladyfingers at the bottom of a serving dish or individual glasses.

Step 3: Spread a portion of the tangerine mascarpone cream over the ladyfingers layer.

Step 4: Repeat the layers, finishing with a layer of the mascarpone cream on top.

Step 5: Refrigerate the tiramisu for at least 4 hours, allowing the flavors to meld and the dessert to set.

Step 6: Before serving, garnish the top with tangerine segments.

Step 7: Dust with cocoa powder for an extra touch of indulgence.

Step 8: Serve chilled and enjoy the refreshing Tangerine Tiramisu!

This citrus-infused tiramisu is a delightful way to brighten up your dessert table and impress your guests with a unique twist on a classic favorite.