Tangerine Tiramisu: a Fresh and Delicious Dessert to Try
Ingredients:
For the Tangerine Mascarpone Cream:
- 1 1/2 cups heavy cream
- 1 1/2 cups mascarpone cheese
- 1 cup powdered sugar
- Zest of 2 tangerines
- 1/4 cup fresh tangerine juice
For Assembling:
- Ladyfinger cookies (approx. 24)
- 1 cup strong brewed coffee, cooled
- Tangerine segments for garnish
- Cocoa powder for dusting
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
For the Tangerine Mascarpone Cream:
Step 1: In a chilled mixing bowl, whip the heavy cream until stiff peaks form.
Step 2: In another bowl, whisk together mascarpone cheese, powdered sugar, tangerine zest, and tangerine juice until smooth.
Step 3: Gently fold the whipped cream into the mascarpone mixture until well combined. Set aside.
For Assembling:
Step 1: Dip each ladyfinger into the brewed coffee, ensuring they are soaked but not overly soggy.
Step 2: Arrange a layer of soaked ladyfingers at the bottom of a serving dish or individual glasses.
Step 3: Spread a portion of the tangerine mascarpone cream over the ladyfingers layer.
Step 4: Repeat the layers, finishing with a layer of the mascarpone cream on top.
Step 5: Refrigerate the tiramisu for at least 4 hours, allowing the flavors to meld and the dessert to set.
Step 6: Before serving, garnish the top with tangerine segments.
Step 7: Dust with cocoa powder for an extra touch of indulgence.
Step 8: Serve chilled and enjoy the refreshing Tangerine Tiramisu!
This citrus-infused tiramisu is a delightful way to brighten up your dessert table and impress your guests with a unique twist on a classic favorite.
How to cook Tangerine Tiramisu: a Fresh and Delicious Dessert to Try:
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