Best Okra

Ingredients:

• 2 cups fresh okra, washed, trimmed, and sliced into rounds
• 1 large onion, thinly sliced
• 2 tomatoes, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• 2 tablespoons vegetable oil
• Fresh coriander leaves for garnish (optional)
• Lemon wedges for serving

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

Step 1: Heat vegetable oil in a pan or skillet over medium heat.

Step 2: Add cumin seeds and let them splutter.

Step 3: Add sliced onions and sauté until they become translucent.

Step 4: Stir in minced garlic and cook for an additional minute until fragrant.

Step 5: Add sliced okra to the pan and sauté on medium-high heat.

Step 6: Cook the okra until it becomes tender, stirring occasionally. This should take about 10-12 minutes.

Step 7: Once the okra is nearly cooked, add diced tomatoes to the pan.

Step 8: Season with turmeric powder, coriander powder, red chili powder, and salt. Mix well.

Step 9: Continue to cook until the okra is fully cooked and the tomatoes are soft.

Step 10: Optional: Garnish with fresh coriander leaves for added freshness.

Step 11: Serve the Best Okra Stir-Fry hot, accompanied by lemon wedges.

Step 12: Enjoy the perfect blend of flavors and textures in this simple and delicious okra dish!

This Okra Stir-Fry recipe ensures that the okra retains its crunch while absorbing the aromatic spices, creating a delightful side dish or a flavorful addition to your main course.