Carrot Cake Cinnamon Roll Pancakes

Ingredients:

For the Carrot Cake Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup finely grated carrots

For the Cinnamon Swirl Filling:

• 1/4 cup unsalted butter, softened
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon

For the Cream Cheese Glaze:

• 2 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Carrot Cake Pancakes:

Step 1: In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 2: In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.

Step 3: Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 4: Gently fold in the finely grated carrots.

For the Cinnamon Swirl Filling:

Step 1: In a small bowl, mix together softened butter, brown sugar, and ground cinnamon until well combined.

For Cooking:

Step 1: Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.

Step 2: Pour a scoop of pancake batter onto the griddle.

Step 3: Spoon a small amount of the cinnamon swirl filling onto the pancake batter.

Step 4: Swirl the filling with a toothpick or skewer to create a marbled effect.

Step 5: Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

For the Cream Cheese Glaze:

Step 1: In a bowl, beat together softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.

To Serve:

Step 1: Stack the Carrot Cake Cinnamon Roll Pancakes.

Step 2: Drizzle the cream cheese glaze over the top.

Step 3: Optionally, garnish with chopped nuts or additional grated carrots.

Step 4: Serve the pancakes warm and enjoy the delightful blend of carrot cake and cinnamon roll flavors.

These Carrot Cake Cinnamon Roll Pancakes offer a creative twist on classic breakfast favorites, making them a delicious and festive choice for any brunch or breakfast occasion.