Perfect Coffee Cake

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

For the Streusel Topping:

• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

For Glaze (Optional):

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Cake:

Step 1: Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.

Step 2: In a bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.

Step 4: Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Begin and end with the dry ingredients.

Step 6: Mix until just combined. Do not overmix.

For the Streusel Topping:

Step 1: In a small bowl, combine brown sugar, flour, and ground cinnamon.

Step 2: Pour in melted butter and mix until crumbly.

For Assembling:

Step 1: Spread half of the cake batter into the prepared baking pan.

Step 2: Sprinkle half of the streusel topping over the batter.

Step 3: Repeat with the remaining batter and streusel topping.

Step 4: Use a knife to swirl the streusel into the batter.

Step 5: Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Allow the coffee cake to cool in the pan for 10 minutes before transferring it to a wire rack.

For the Glaze (Optional):

Step 1: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

Step 2: Drizzle the glaze over the cooled coffee cake.

Step 3: Slice and enjoy the warm and comforting Classic Coffee Cake!

This coffee cake is a delightful addition to any breakfast or brunch spread, offering a perfect blend of sweetness and spice.