The Best Satisfying Chocolate Cake Decorating

Ingredients:

For the Chocolate Cake:

• 1 and 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Chocolate Frosting:

• 1 cup unsalted butter, softened
• 2/3 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/3 cup whole milk
• 1 teaspoon vanilla extract
• A pinch of salt

Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)

Preparation Steps:

For the Chocolate Cake:

Step 1: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Step 2: In a large mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Step 3: Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.

Step 4: Reduce speed and carefully add boiling water to the batter. Mix until smooth. The batter will be thin, but that's okay.

Step 5: Pour the batter evenly into the prepared pans.

Step 6: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the Chocolate Frosting:

Step 1: In a large mixing bowl, sift together cocoa powder and powdered sugar.

Step 2: In another bowl, beat butter until creamy.

Step 3: Add the cocoa mixture to the butter, alternating with additions of milk. Beat until smooth and creamy.

Step 4: Add vanilla extract and a pinch of salt. Mix until well combined.

For Assembly:

Step 1: Once the cakes are completely cooled, place one layer on a serving plate.

Step 2: Spread a generous layer of chocolate frosting on top of the first layer.

Step 3: Place the second cake layer on top and frost the entire cake with the remaining chocolate frosting.

Step 4: Optionally, decorate with additional chocolate shavings or sprinkles.

Step 5: Slice and serve the Classic Chocolate Cake, enjoying the rich and indulgent flavors.

This Classic Chocolate Cake is a perfect combination of moist cake layers and velvety chocolate frosting, creating a timeless dessert that's sure to satisfy any chocolate lover's cravings. Perfect for special occasions or a delightful treat any day.