Korean Fried Chicken
Ingredients:
For the Chicken:
- 2 pounds chicken wings or drumettes
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
For the Gochujang Sauce:
- 1/4 cup gochujang (Korean red chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
Optional Garnish:
- Toasted sesame seeds
- Sliced green onions
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
For the Chicken:
Step 1: In a large bowl, marinate the chicken wings or drumettes in buttermilk for at least 1 hour or overnight in the refrigerator.
Step 2: In a separate bowl, combine all-purpose flour, cornstarch, salt, and black pepper.
Step 3: Heat vegetable oil in a deep fryer or a large, deep skillet to 350°F (175°C).
Step 4: Dredge each piece of marinated chicken in the flour mixture, ensuring they are well-coated.
Step 5: Fry the chicken in batches until golden brown and cooked through, about 10-12 minutes per batch.
Step 6: Remove the fried chicken and place it on a paper towel-lined plate to drain excess oil.
For the Gochujang Sauce:
Step 1: In a saucepan over medium heat, combine gochujang, soy sauce, honey or brown sugar, rice vinegar, sesame oil, grated ginger, and minced garlic.
Step 2: Stir the sauce until well combined and heated through. Remove from heat.
For Assembly:
Step 1: Toss the fried chicken in the Gochujang sauce until evenly coated.
Step 2: Optionally, garnish with toasted sesame seeds and sliced green onions.
Step 3: Serve the Korean Fried Chicken hot, savoring the crispy exterior and flavorful glaze.
This Korean Fried Chicken recipe brings together the irresistible combination of crispy fried chicken and a deliciously tangy gochujang sauce. Perfect as a snack, appetizer, or main course, it's a crowd-pleaser with a delightful Korean twist.
How to cook Korean Fried Chicken:
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