Cheese Lasagna for Dinner
Ingredients:
- 9 lasagna noodles, cooked according to package instructions
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 cups marinara sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese for topping
- Fresh basil leaves for garnish (optional)
Assembly and Baking:
Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, egg, oregano, basil, garlic powder, salt, and pepper. Mix well.
Step 3: Spread a thin layer of marinara sauce in the bottom of a baking dish.
Step 4: Place three cooked lasagna noodles on top of the sauce.
Step 5: Spread half of the cheese mixture over the noodles.
Step 6: Repeat the layers, finishing with a final layer of noodles and covering with marinara sauce.
Step 7: Sprinkle shredded mozzarella cheese over the top layer.
Step 8: Cover the baking dish with aluminum foil and bake for 25-30 minutes.
Step 9: Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Step 10: Let the Cheese Lasagna rest for a few minutes before slicing.
Garnish with fresh basil leaves if desired and serve this delicious Cheese Lasagna as a comforting and cheesy main dish.
How to cook Cheese Lasagna for Dinner:
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