Cashew Chicken

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup cashews
• 1 cup broccoli florets
• 1 bell pepper, thinly sliced
• 1/2 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil for cooking
• 3 green onions, sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Cooked rice for serving

Cooking Steps:

Step 1: In a bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch to create the sauce.

Step 2: Heat vegetable oil in a wok or skillet over medium-high heat.

Step 3: Add chicken pieces and cook until browned and cooked through.

Step 4: Add garlic and ginger to the chicken, sautéing until fragrant.

Step 5: Toss in broccoli, bell pepper, and cashews. Stir-fry until vegetables are tender-crisp.

Step 6: Pour the sauce over the chicken and vegetables, stirring to coat evenly. Cook for an additional 2-3 minutes.

Step 7: Garnish with sliced green onions.

Step 8: Serve the Cashew Chicken over cooked rice.

Enjoy the delightful combination of tender chicken, crunchy cashews, and vibrant vegetables in this delicious Cashew Chicken dish.