Find The Recipe:
Sago Broken Glass Jelly Pudding
INGREDIENTS & PROCESS:
- 2 Cup Hot Water
- 1 Packet Strawberry Jello Powder
Mix
Pour in Mould
Add Food Color
Keep in Fridge For 30 Min.
Boil Some Water
- ¼ Cup Soaked Tapioca Pearl / Sago
Cook Until Transparent
- 2 Cup Milk
- 1/3 Cup Sugar
- 2 Tspn Agar Agar Powder
Let It Boil
Cook Until Agar Powder Dissolve
Add Boiled Sago/ Tapioca
Cool Down For 10 Min.
Cut the Jello into Pieces
Pour Some Milk in Mould
Add Jello
Pour Milk
Keep in Fridge For 2 Hours
*Recipe on video and text may differ from each other!
How to cook Sago Broken Glass Jelly Pudding:
Original
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