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Okonomiyaki Japanese Street Food
Recipe
- 100g All purpose flour
- 10g Sugar
- 1/4Tsp Salt
- 1/2Tsp Seasoning powder
- 140ml Dashi
- Refrigerate for 30 minutes
- 200g Shrimp
- 200g Cabbage
- 20g Green onion
- 1Tsp Baking powder
- 2 Eggs
- 50g Taro
- 1Tbsp Vegetable oil
- Low heat 5~7 minutes
- Okonomiyaki sauce
- Mayyonaise
- Dried green seaweed
- Bonito Flakes
*Recipe on video and text may differ from each other!
How to cook Okonomiyaki Japanese Street Food:
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