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Pakistani Dhaba Chicken Curry
Preparation of
- 2-3 tbsp Oil
- 2-3 tbsp Ghee
- 1 tbsp Ginger-Garlic Paste
- 500 gms Chicken
- 2-3 Green Chillies (sliced)
- 2 Onions (sliced)
- 3 Tomatoes (chopped)
- 1/2 tsp Turmeric Powder
- 2 tbsp Red Chilli Powder
- 1 & 1/2 tbsp Coriander Powder
- 1 tbsp Cumin Powder
- 1 tbsp Garam Masala Powder
- Salt (as required)
- Black Pepper Powder (as required)
- Water (as required)
- 2 tsp Curd
- 2-3 tbsp Cream
- 1 tbsp Butter
- 1 cup Coriander Leaves (chopped)
- Ginger Juliennes (for garnish)
- Tomato Juliennes (for garnish)
- Mint Leaves (for garnish)
*Recipe on video and text may differ from each other!
How to cook Pakistani Dhaba Chicken Curry:
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