Egg Dum Biryani

Ingredients:

• OIL 2-3 TBSP
• EGGS 8 NOS. (BOILED)
• RED CHILLI POWDER A PINCH
• TURMERIC POWDER A PINCH

Making of masala

Ingredients:

• OIL 3-4 TBSP
• CUMIN SEEDS 2 TSP
• ONIONS 7-8 MEDIUM SIZED (SLICED)
• GINGER GARLIC PASTE 2 TBSP
• GREEN CHILLIES 2-3 NOS. (CHOPPED)
• POWDERED SPICES
• TURMERIC POWDER 1/2 TSP
• SPICY RED CHILLI POWDER 2 TBSP
• CORIANDER POWDER 2 TBSP
• BIRYANI MASALA 2 TBSP
• HOT WATER AS REQUIRED
• TOMATO PUREE OF 2 NOS. (FRESH)
• CURD 1/2 CUP (WHISKED)
• SALT TO TASTE
• FRESH CORIANDER A SMALL HANDFUL (CHOPPED)
• MINT A SMALL HANDFUL (CHOPPED)

Scrambled eggs

Ingredients:

• EGGS 3 NOS.
• SALT TO TASTE
• BLACK PEPPER POWDER A PINCH
• OIL 2 TSP

Boiling of rice

Ingredients:

• WHOLE SPICES
• CINNAMON STICK 1 INCH
• CLOVES 3-4 NOS.
• BLACK PEPPERCORNS 4-5 NOS.
• CARAWAY SEEDS1 TSP
• STAR ANISE 1 NOS.
• BAY LEAF 2 NOS.
• GREEN CARDAMOM 3-4 NOS.
• LEMON 1/2 NOS. (ADD THE SLICE)
• SALT AS REQUIRED
• BASMATI RICE 1/2 KG (WASHED & SOAKED FOR 1 HOUR)

Biryani assembly

Ingredients:

• HOT WATER AS REQUIRED
• FRESH CORIANDER AS REQUIRED (CHOPPED)
• MINT AS REQUIRED (CHOPPED)
• BIRISTA AS REQUIRED
• GHEE AS REQUIRED (HOT)