Chocolate Cake With Chocolate Ganache Glaze

The chocolate cake with chocolate butter cream and chocolate ganache recipe

The cake (16cm round pan)

• 60g cocoa powder
• 200ml hot coffee
• 150g all purpose flour
• 1tsp baking soda
• 1/2 tsp baking powder
• 1 pinch of salt
• 2 eggs
• 170g sugar
• 75ml milk
• 60g oil
• 1 tbsp vanilla
• 1 tbsp vinegar

***Chocolate butter cream

• 300g room temperature butter
• 50g cocoa powder
• 200g powdered sugar (you can add up to 300g if you want more sweet)
• 80g dark chocolate (finely chopped)
• 60g heavy cream

***Chocolate ganache glaze

• 130g dark chocolate (finely chopped)
• 130g heavy cream (boiled)