Chicken in curry sauce

Traveling east, we always bring several dozen of packs and jars with spices and herbs.

An absolute champion is, of course, curry, which is just worshiped in the Eastern countries!

It possesses not only a wonderful, sunny and warm as the East colour, but also an incredibly pleasant aroma... A special combination and mixture of different aromatic components ensures an unprecedented popularity of this seasoning and adoration of all spicy dishes lovers.

Today I want to introduce you an easy and quick recipe of chicken in curry sauce - hope you will enjoy it and join the club of sauce curry admirers too!

Ingredients

chicken - 0.4 kg;

water - 100 ml;

garlic - 3 cloves;

curry - 3 tsp;

tomato paste - 1 tbsp;

onion - 1 PC.; salt.