Mughlai Paratha




Mughlai Paratha

INGREDIENTS & PROCESS:

  • 2 Eggs
  • ¼ Cup Onion
  • 2 Green Chilli
  • ½ Tspn Salt
  • ½ Tspn Cumin Powder
  • ½ Tspn Garam Masala Powder
  • 1 Tbsp Coriander Leaves

Mix Well

  • 1 Cup Flour
  • ½ Tspn Salt
  • 1 Tbsp Oil

Mix Well

  • 1/3 Cup Water

Make Soft Dough
Take Some Dough
Roll
Egg Mixture
Fold
Fry In Medium Heated Oil
Fry Until Golden And Crispy


*Recipe on video and text may differ from each other!


How to cook Mughlai Paratha:








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