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Mughlai Paratha
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INGREDIENTS & PROCESS:
- 2 Eggs
- ¼ Cup Onion
- 2 Green Chilli
- ½ Tspn Salt
- ½ Tspn Cumin Powder
- ½ Tspn Garam Masala Powder
- 1 Tbsp Coriander Leaves
Mix Well
- 1 Cup Flour
- ½ Tspn Salt
- 1 Tbsp Oil
Mix Well
- 1/3 Cup Water
Make Soft Dough
Take Some Dough
Roll
Egg Mixture
Fold
Fry In Medium Heated Oil
Fry Until Golden And Crispy
*Recipe on video and text may differ from each other!
How to cook Mughlai Paratha:
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