Find The Recipe:
Crispy Nimki
Ingredients
- 1 Cup Suji
- Pour In Blender
- Blend
- 1 Tspn Ajwain
- 1 Tspn Cumin
- ½ Tspn Salt
- 2 Tspn Oil
- Mix Well
- 120 Ml Water
- Make Dough
- Keep For 10 Min.
- Take Some Dough
- Roll
- Cut Into Pieces
- Cut In Diamond Shape
- Fry In Medium Heated Oil
- Fry For 5-7 Min.
*Recipe on video and text may differ from each other!
How to cook Crispy Nimki:
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