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Lahori Murgh Choley
Ingredients
- 2 Tbsp Ghee
- 2 Bay Leaves
- 4 Green Cardamom Pods
- 2 Black Cardamom Pods
- 1-Inch Cinnamon Stick
- 10-12 Black Peppercorns
- 4 Cloves
- 1 Onion (sliced)
- 2 Tsp Ginger-Garlic Paste
- 500 gms Chicken
- ½ Cup Chickpeas (cooked)
- 4 Green Chilies (slit)
- 1 Tsp Garam Masala Powder
- 1 Tsp Coriander Seeds Powder
- Salt (as per taste)
- 2 Tbsp Chickpea Paste(cooked)
- 2 Tbsp Curd
- ½ Cup Water
- 1 Tsp Black Pepper Powder
- 2 Tbsp Ghee
- 2 Tsp Red Chili Powder
- 1 Tbsp Coriander Leaves (chopped)
*Recipe on video and text may differ from each other!
How to cook Lahori Murgh Choley:
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