Turkey Noodle Soup

Ingredients:

• 2 cups cooked turkey, shredded
• 8 cups chicken or turkey broth
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup egg noodles
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

(Calories: Approximately 150 kcal per serving)

Cooking Steps:

1. In a large pot, sauté onions and garlic until softened.
2. Add carrots, celery, and shredded turkey. Cook for an additional 5 minutes.
3. Pour in the chicken or turkey broth and bring the mixture to a boil.
4. Add egg noodles and dried thyme. Simmer until noodles are cooked al dente.
5. Season with salt and pepper according to taste.
6. Allow the soup to simmer for an additional 10-15 minutes to let flavors meld.
7. Garnish with fresh parsley before serving.

Turkey Noodle Soup is a versatile dish that embraces the essence of home-cooked comfort. Perfect for utilizing holiday leftovers or creating a satisfying meal from scratch, this soup is a delightful addition to your culinary repertoire.