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Turkey Noodle Soup
Ingredients:
- 2 cups cooked turkey, shredded
- 8 cups chicken or turkey broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
(Calories: Approximately 150 kcal per serving)
Cooking Steps:
- In a large pot, sauté onions and garlic until softened.
- Add carrots, celery, and shredded turkey. Cook for an additional 5 minutes.
- Pour in the chicken or turkey broth and bring the mixture to a boil.
- Add egg noodles and dried thyme. Simmer until noodles are cooked al dente.
- Season with salt and pepper according to taste.
- Allow the soup to simmer for an additional 10-15 minutes to let flavors meld.
- Garnish with fresh parsley before serving.
Turkey Noodle Soup is a versatile dish that embraces the essence of home-cooked comfort. Perfect for utilizing holiday leftovers or creating a satisfying meal from scratch, this soup is a delightful addition to your culinary repertoire.
*Recipe on video and text may differ from each other!
How to cook Turkey Noodle Soup:
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