One-Pot Lasagna Comfort Soup

Ingredients:

• 1 pound ground beef or Italian sausage (calories vary based on choice)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes (196 kcal)
• 1 can (14 oz) diced tomatoes (84 kcal)
• 6 cups beef or vegetable broth (calories vary based on choice)
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese (336 kcal)
• 1 cup shredded mozzarella cheese (400 kcal)
• Fresh basil for garnish (optional)

Cooking Steps:

Step 1: In a large pot, brown the ground beef or Italian sausage over medium heat until fully cooked.

Step 2: Add diced onions and minced garlic to the pot, sautéing until onions are softened.

Step 3: Pour in crushed tomatoes, diced tomatoes, and broth. Stir in Italian seasoning, salt, and pepper.

Step 4: Break lasagna noodles into small pieces and add them to the pot. Simmer until the noodles are cooked through.

Step 5: In a bowl, combine ricotta cheese and shredded mozzarella.

Step 6: Serve the soup hot, topping each bowl with a generous dollop of the ricotta-mozzarella mixture.

Step 7: Garnish with fresh basil if desired.

Step 8: Dive into the soul-soothing warmth of One-Pot Lasagna Comfort Soup, a quick and delicious way to enjoy the flavors of lasagna with minimal fuss.