Cheesy Lumpiang Shanghai

Ingredients:

1. Ground pork (calories vary)
2. Lumpia wrappers (calories vary)
3. Cheddar cheese, grated (calories vary)
4. Carrots, julienned (calories vary)
5. Garlic, minced
6. Onion, finely chopped
7. Soy sauce
8. Salt and pepper to taste
9. Cooking oil for frying (calories vary)
10. Optional: Sweet and sour sauce for dipping (calories vary)

Cooking Steps:

Step 1: In a bowl, combine ground pork, grated cheddar cheese, julienned carrots, minced garlic, chopped onion, soy sauce, salt, and pepper. Mix thoroughly.

Step 2: Place a spoonful of the mixture onto a lumpia wrapper and roll tightly, sealing the edges with water.

Step 3: Heat cooking oil in a pan for frying.

Step 4: Fry the Cheesy Lumpiang Shanghai until golden brown and crispy.

Step 5: Remove excess oil by placing the fried spring rolls on paper towels.

Step 6: Serve hot and optionally pair with sweet and sour sauce for dipping.

Step 7: Enjoy the Cheesy Lumpiang Shanghai, relishing the combination of crunchy exterior and cheesy, savory filling. Elevate your snack game with this delightful Filipino favorite.