Creamy Banoffee Pie

Ingredients:

For the Crust:

1. 1 ½ cups digestive biscuit crumbs
2. ½ cup unsalted butter, melted
3. ¼ cup brown sugar

For the Toffee Filling:

1. 1 can (14 ounces) sweetened condensed milk (1380 kcal)
2. ½ cup unsalted butter

For Assembly:

1. 2-3 ripe bananas, sliced
2. 1 cup heavy cream
3. 2 tablespoons powdered sugar
4. Chocolate shavings (optional)

Instructions:

Step 1: Prepare the Crust

• In a bowl, combine digestive biscuit crumbs, melted butter, and brown sugar.
• Press the mixture into the base of a pie dish. Chill while preparing the toffee filling.

Step 2: Make the Toffee Filling

• In a saucepan, melt butter over low heat.
• Add sweetened condensed milk and stir continuously until the mixture thickens and turns into a golden toffee.

Step 3: Assemble the Pie

• Pour the toffee filling over the chilled crust, spreading it evenly.
• Allow it to cool and set in the refrigerator for at least 2 hours.

Step 4: Add Sliced Bananas

• Arrange sliced bananas over the toffee layer, covering the entire surface.

Step 5: Whip the Cream

• In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.

Step 6: Garnish and Serve

• Spread the whipped cream over the banana layer, creating a billowy top.
• Optionally, garnish with chocolate shavings.

Step 7: Chill and Enjoy

• Chill the Creamy Banoffee Pie for an additional hour to set.
• Slice and savor each heavenly bite of this decadent dessert.

Celebrate the harmonious combination of toffee, bananas, and cream with Creamy Banoffee Pie—a timeless treat that delights dessert enthusiasts with its rich flavors and delightful contrasts.