Creamy Eggnog Cheesecake

Ingredients:

1. For the Crust:
   • 1 ½ cups graham cracker crumbs
   • ½ cup unsalted butter, melted
   • ¼ cup sugar
2. For the Eggnog Cheesecake Filling:
   • 4 packages (32 ounces) cream cheese, softened
   • 1 cup granulated sugar
   • 4 large eggs
   • 1 cup eggnog
   • 1 teaspoon vanilla extract
   • ½ teaspoon ground nutmeg
3. For Eggnog Topping:
   • 1 cup whipped cream
   • Ground nutmeg for garnish

Instructions:

Step 1: Prepare the Crust

• In a bowl, mix graham cracker crumbs, melted butter, and sugar.
• Press the mixture into the base of a springform pan. Chill while preparing the filling.

Step 2: Make the Eggnog Cheesecake Filling

• Preheat the oven to 325°F (163°C).
• In a large bowl, beat cream cheese and sugar until smooth.
• Add eggs one at a time, ensuring each is well incorporated.
• Mix in eggnog, vanilla extract, and ground nutmeg.

Step 3: Pour and Bake

• Pour the eggnog cheesecake filling over the crust.
• Bake in the preheated oven for 55-60 minutes or until the center is set.

Step 4: Cool and Chill

• Allow the cheesecake to cool in the oven with the door ajar.
• Once at room temperature, refrigerate for at least 4 hours or overnight.

Step 5: Top with Whipped Cream

• Before serving, spread a layer of whipped cream over the chilled cheesecake.
• Garnish with a sprinkle of ground nutmeg.

Step 6: Slice and Enjoy

• Slice and serve the Creamy Eggnog Cheesecake, savoring the luxurious combination of cheesecake and holiday-inspired eggnog.

Celebrate the season with the Creamy Eggnog Cheesecake, a luscious dessert that brings the spirit of joy and merriment to your holiday gatherings.