Crispy Authentic Sindhi Aloo Katli

Ingredients:

1. Potatoes, peeled and thinly sliced
2. Mustard oil or ghee (clarified butter) (calories vary)
3. Cumin seeds
4. Asafoetida (hing)
5. Turmeric powder
6. Red chili powder
7. Coriander powder
8. Garam masala
9. Salt to taste
10. Fresh coriander leaves for garnish

Cooking Steps:

Step 1: Heat mustard oil or ghee in a pan and add cumin seeds. Allow them to splutter.

Step 2: Add a pinch of asafoetida (hing) for a subtle flavor.

Step 3: Incorporate thinly sliced potatoes into the pan, ensuring an even coating with the aromatic spices.

Step 4: Season with turmeric powder, red chili powder, coriander powder, garam masala, and salt to taste.

Step 5: Cook the potatoes until they are golden brown and fully cooked, occasionally stirring to avoid sticking.

Step 6: Garnish with fresh coriander leaves for a burst of freshness.

Step 7: Serve the Authentic Sindhi Aloo Katli hot, savoring the harmonious blend of spices and the comforting essence of perfectly cooked potatoes.

Step 8: Relish this traditional Sindhi delight as a standalone dish or pair it with your favorite Indian bread for a complete and satisfying meal.