Find The Recipe:
Puff Pastry Star Wreath: Simple Yet Spectacular
An adorable and delectable snack that's sure to win everyone over!
INGREDIENTS:
- Puff pastry
- Hazelnut cream
- Powdered sugar
METHOD:
- Spread hazelnut cream evenly over the entire puff pastry.
- Place a second layer of puff pastry on top and use a star-shaped cutter to create star shapes from the pastry.
- Arrange the cut-out stars around the circle and brush them with some beaten egg.
- Bake at 180°C for 15-20 minutes.
- Once baked, sprinkle with powdered sugar for an extra touch of sweetness.
Enjoy this easy and amazing puff pastry star wreath!
*Recipe on video and text may differ from each other!
How to cook Puff Pastry Star Wreath: Simple Yet Spectacular:
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