Puff Pastry Star Wreath: Simple Yet Spectacular

An adorable and delectable snack that's sure to win everyone over!

INGREDIENTS:

• Puff pastry
• Hazelnut cream
• Powdered sugar

METHOD:

1. Spread hazelnut cream evenly over the entire puff pastry.
2. Place a second layer of puff pastry on top and use a star-shaped cutter to create star shapes from the pastry.
3. Arrange the cut-out stars around the circle and brush them with some beaten egg.
4. Bake at 180°C for 15-20 minutes.
5. Once baked, sprinkle with powdered sugar for an extra touch of sweetness.

Enjoy this easy and amazing puff pastry star wreath!