Soft and Creamy Limoncello Cream-Filled Muffins




Soft and Creamy Limoncello Cream-Filled Muffins

Indulge in the divine fusion of citrusy brightness and creamy delight with these Limoncello cream-filled muffins. Originating from the sunny landscapes of Italy, Limoncello is a lemon-flavored liqueur that adds a burst of refreshing flavor to these delectable treats. The soft and moist texture, combined with the zesty kick of Limoncello-infused cream, makes these muffins a heavenly dessert or a delightful accompaniment to your morning coffee.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup Limoncello liqueur
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar (for dusting)

(Calories indicated where possible)

Steps:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, milk, eggs, vanilla extract, and Limoncello.
  4. Blend Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
  6. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Prepare Cream Filling: While the muffins cool, whip the heavy cream with powdered sugar until stiff peaks form. Fold in a splash of Limoncello for an extra burst of flavor.
  8. Fill Muffins: Once the muffins are completely cooled, create a well in the center of each muffin and fill it with the Limoncello-infused whipped cream.
  9. Dust with Powdered Sugar: Finish by dusting the tops of the muffins with powdered sugar for a hint of sweetness.

Savor the luscious combination of soft muffins and creamy Limoncello filling – a delightful taste of Italian indulgence!


*Recipe on video and text may differ from each other!


How to cook Soft and Creamy Limoncello Cream-Filled Muffins:








More recipes from channel - Cookist Wow

Original Baking