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Soft and Creamy Limoncello Cream-Filled Muffins
Indulge in the divine fusion of citrusy brightness and creamy delight with these Limoncello cream-filled muffins. Originating from the sunny landscapes of Italy, Limoncello is a lemon-flavored liqueur that adds a burst of refreshing flavor to these delectable treats. The soft and moist texture, combined with the zesty kick of Limoncello-infused cream, makes these muffins a heavenly dessert or a delightful accompaniment to your morning coffee.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup Limoncello liqueur
- 1/2 cup heavy cream
- 1/4 cup powdered sugar (for dusting)
(Calories indicated where possible)
Steps:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, milk, eggs, vanilla extract, and Limoncello.
- Blend Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
- Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Prepare Cream Filling: While the muffins cool, whip the heavy cream with powdered sugar until stiff peaks form. Fold in a splash of Limoncello for an extra burst of flavor.
- Fill Muffins: Once the muffins are completely cooled, create a well in the center of each muffin and fill it with the Limoncello-infused whipped cream.
- Dust with Powdered Sugar: Finish by dusting the tops of the muffins with powdered sugar for a hint of sweetness.
Savor the luscious combination of soft muffins and creamy Limoncello filling – a delightful taste of Italian indulgence!
*Recipe on video and text may differ from each other!
How to cook Soft and Creamy Limoncello Cream-Filled Muffins:
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