Cheese Pie

Cheese Pie, the comfort classic everyone craves during the holidays! Creamy cheese nestled in flaky pastry, it's the dish that brings smiles and warmth to our festive table. Say "YES" if you want make something unique this year!

Ingredients:

1. 2 cups of all-purpose flour
2. 1 cup of unsalted butter (200g)
3. 1 cup of grated cheddar cheese (400kcal)
4. 1 cup of feta cheese, crumbled (300kcal)
5. 4 large eggs
6. 1 cup of milk (120kcal)
7. Salt and pepper to taste

Preparation Steps:

Step 1: Prepare the crust by combining flour, butter, and a pinch of salt. Form a dough and refrigerate for 30 minutes. Step 2: Roll out the dough to line a pie dish. Preheat the oven to 350°F (180°C).
Step 3: In a bowl, mix cheddar and feta cheese. Spread this cheese blend evenly over the crust.

Step 4: In another bowl, whisk eggs, milk, salt, and pepper. Pour this mixture over the cheese layer.
Step 5: Bake for 40-45 minutes until the top is golden and the filling is set.

Step 6: Allow it to cool for 15 minutes before slicing. Serve and enjoy this delightful Cheese Pie!

Note: Caloric values are approximate and may vary based on specific ingredients used.