Panettone French Toast

Panettone French Toast: Transforming leftover panettone into an exceptionally delicious recipe!

INGREDIENTS:

• Panettone
• 3 eggs
• 60ml (1/4 cup) of milk
• Vanilla essence
• Cinnamon
• 110g (1/2 cup) of maple syrup
• Olive oil
• 15g (1 tbsp) of butter
• Powdered sugar
• Fresh fruit

METHOD:

1. Slice the panettone and set aside.
2. In a bowl, combine eggs, milk, vanilla essence, cinnamon, and maple syrup. Whisk until well blended.
3. Dip panettone slices into the mixture, ensuring they are well-coated, then transfer them to a pan with pre-added olive oil and butter.
4. Fry the panettone slices until they achieve a golden brown color. Garnish with powdered sugar, maple syrup, and fresh fruit before serving.