Christmas Cake

Ingredients:

1. 2 cups mixed dried fruits (raisins, currants, sultanas)
2. 1 cup chopped nuts (almonds, walnuts)
3. 1 cup candied peel
4. 1 cup unsalted butter, softened (1624 kcal)
5. 1 cup brown sugar
6. 4 large eggs
7. 2 cups all-purpose flour (910 kcal)
8. 1 teaspoon baking powder
9. 1 teaspoon mixed spice (cinnamon, nutmeg, cloves)
10. 1/2 cup molasses or treacle
11. 1/4 cup brandy or rum (optional)
12. Zest and juice of 1 orange
13. Zest and juice of 1 lemon

Instructions:

Step 1: Prepare Fruits and Nuts

• In a bowl, combine mixed dried fruits, chopped nuts, and candied peel.
• Soak them in brandy or rum (if using) along with the zest and juice of orange and lemon. Let it marinate overnight.

Step 2: Preheat Oven

• Preheat the oven to 325°F (163°C).
• Grease and line a cake tin with parchment paper.

Step 3: Cream Butter and Sugar

• In a large bowl, cream together softened butter and brown sugar until light and fluffy.

Step 4: Add Eggs and Molasses

• Add eggs one at a time, beating well after each addition.
• Mix in molasses or treacle.

Step 5: Combine Dry Ingredients

• In a separate bowl, sift together flour, baking powder, and mixed spice.

Step 6: Mix Batter

• Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
• Fold in the marinated fruits and nuts.

Step 7: Bake to Perfection

• Transfer the batter to the prepared cake tin.
• Bake for 2 to 2.5 hours or until a skewer inserted into the center comes out clean.

Step 8: Cool and Store

• Allow the Christmas Cake to cool completely in the tin before transferring to a wire rack.
• Optionally, feed the cake with additional brandy or rum before storing in an airtight container.

Celebrate the holiday season with the delightful aroma and taste of a homemade Christmas Cake – a cherished tradition that fills hearts with festive cheer.