Grilled Chicken Kebab Roll

Ingredients:

1. 1 lb boneless chicken, cut into kebab-sized pieces (Approx. 1100 kcal)
2. 1 cup yogurt
3. 2 tablespoons olive oil
4. 2 teaspoons ground cumin
5. 1 teaspoon paprika
6. 1 teaspoon ground coriander
7. Salt and pepper to taste
8. 4 pita or flatbread rolls
9. Fresh veggies for garnish (e.g., lettuce, tomatoes, onions)
10. Optional sauce or dressing (Specify ingredients and kcal)

Steps:

Step 1: In a bowl, mix yogurt, olive oil, ground cumin, paprika, ground coriander, salt, and pepper to create the marinade.

Step 2: Add chicken pieces to the marinade, ensuring they are well-coated. Let it marinate for at least 30 minutes.

Step 3: Thread the marinated chicken onto skewers and grill until cooked through.

Step 4: Warm the pita or flatbread rolls.

Step 5: Place grilled chicken on the rolls, add fresh veggies of choice.

Step 6: Optional - Drizzle with sauce or dressing.

Step 7: Roll up the kebabs and serve hot. Enjoy the burst of flavors in every bite of this Grilled Chicken Kebab Roll.