4 Best Winter Non Veg Shorba Recipes

Ingredients:

1. Chicken and Vegetable Shorba
   • 500g chicken, bone-in
   • Assorted winter vegetables (carrots, peas, beans)
   • 1 onion, finely chopped
   • 2 tomatoes, pureed
   • Ginger-garlic paste
   • 1 teaspoon garam masala
   • Fresh coriander for garnish
2. Mutton Shorba with Spinach
   • 500g mutton, cubed
   • Fresh spinach leaves
   • 1 cup yogurt
   • 1 tablespoon cumin-coriander powder
   • Bay leaves
   • Mint leaves for garnish
3. Fish and Lentil Shorba
   • 400g fish fillets
   • Red lentils (masoor dal)
   • Coconut milk
   • Turmeric powder
   • Curry leaves
   • Lemon wedges for serving
4. Prawn and Tomato Shorba
   • 300g prawns, cleaned
   • Ripe tomatoes, chopped
   • Green chilies
   • Tamarind pulp
   • Mustard seeds
   • Fresh cilantro for garnish

Instructions:

Step 1: Prepare the Base

• In a pot, sauté onions and ginger-garlic paste until golden.
• Add tomatoes and cook until softened.

Step 2: Customize for Each Shorba

For Chicken and Vegetable Shorba:

• Add chicken, vegetables, and spices. Simmer until the chicken is tender.

For Mutton Shorba with Spinach:

• Combine mutton, spinach, yogurt, and spices. Cook until mutton is done.

For Fish and Lentil Shorba:

• Cook fish, lentils, and coconut milk with spices. Garnish with curry leaves.

For Prawn and Tomato Shorba:

• Sauté prawns, tomatoes, and spices. Add tamarind pulp for a tangy twist.

Step 3: Simmer and Garnish

• Allow each shorba to simmer on low heat for 20-30 minutes.
• Garnish with fresh herbs before serving.

Experience the heartwarming flavors of these Winter Non-Veg Shorbas, offering a delightful escape into the rich tapestry of Indian winter culinary traditions.