Savoury Tarte Tatin

Ingredients:

• Puff pastry dough
• Assorted vegetables (e.g., tomatoes, onions, bell peppers) or meat (e.g., bacon, ham)
• Olive oil
• Butter
• Brown sugar
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Toppings Slice the vegetables or meat of your choice. Sauté them in olive oil and butter until caramelized. Season with salt and pepper.

Step 2: Caramelize the Base In an oven-safe pan, melt butter and brown sugar over medium heat until it forms a caramel. Arrange the caramelized toppings evenly over the caramel.

Step 3: Layer with Pastry Roll out the puff pastry dough to fit the pan. Lay it over the caramelized toppings, tucking the edges into the pan.

Step 4: Bake Bake in a preheated oven according to the puff pastry package instructions or until the pastry is golden brown and crisp.

Step 5: Flip and Serve Carefully flip the Savoury Tarte Tatin onto a serving plate, revealing the beautifully caramelized toppings. Allow it to cool for a few minutes before slicing and serving.

Enjoy this Savoury Tarte Tatin as a savory masterpiece that captures the essence of French culinary elegance!