So Yummy Fondant Fruit Cake For Your Family

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups assorted fresh fruits (berries, kiwi, mango, etc.)
• 1 cup apricot or peach jam (for glaze)
• Fondant for covering

(Calories: Approximately 250 per serving)

Instructions:

Step 1: Preheat your oven to 350°F (175°C) and grease and flour a cake pan.

Step 2: In a bowl, whisk together all-purpose flour, baking powder, and baking soda.

Step 3: In another bowl, cream together softened butter and granulated sugar until light and fluffy.

Step 4: Beat in eggs one at a time, then stir in vanilla extract.

Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients.

Step 6: Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.

Step 7: Allow the cake to cool completely.

Step 8: Roll out the fondant on a surface dusted with powdered sugar to cover the cake.

Step 9: Heat apricot or peach jam and brush it over the top of the cake.

Step 10: Carefully place the rolled fondant on top, smoothing it gently.

Step 11: Decorate the fondant-covered cake with an assortment of fresh fruits.

Step 12: Slice and serve this So Yummy Fondant Fruit Cake to your family, creating a sweet moment of joy.

This delightful creation not only satisfies the sweet tooth but also serves as a centerpiece for family gatherings, adding a touch of sophistication to your dessert table.