Christmas Raspberry Cake Roll

Ingredients:

• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• A pinch of salt
• 1 cup raspberry jam
• 1 1/2 cups heavy whipping cream
• Powdered sugar for dusting

(Calories: Approximately 180 per slice)

Instructions:

Step 1: Preheat your oven to 350°F (175°C) and grease a jelly roll pan. Line it with parchment paper, leaving an overhang for easy rolling.

Step 2: In a bowl, beat eggs, granulated sugar, and vanilla extract until light and fluffy.

Step 3: In a separate bowl, whisk together flour, baking powder, and salt.

Step 4: Gradually fold the dry ingredients into the egg mixture until just combined.

Step 5: Spread the batter evenly in the prepared pan and bake for 12-15 minutes or until the cake springs back when touched.

Step 6: While the cake is baking, lay a clean kitchen towel on the counter and dust it with powdered sugar.

Step 7: Once baked, immediately invert the hot cake onto the prepared towel and gently peel off the parchment paper.

Step 8: Starting from the short end, carefully roll the cake and towel together. Allow it to cool completely.

Step 9: Unroll the cake and spread raspberry jam evenly over the surface.

Step 10: In a separate bowl, whip the heavy whipping cream until stiff peaks form.

Step 11: Spread a layer of whipped cream over the raspberry jam.

Step 12: Carefully roll the cake back up, this time without the towel.

Step 13: Chill the cake roll in the refrigerator for at least 2 hours.

Step 14: Before serving, dust with powdered sugar for a snowy finish.

Step 15: Slice and enjoy the festive delight of Christmas Raspberry Cake Roll.

Perfect for holiday gatherings, this cake roll is a showstopper that combines the flavors of Christmas with a touch of elegance.