Chocolate Coconut Christmas Cake

Ingredients:

1. 2 cups all-purpose flour
2. 1 cup cocoa powder (calories: 120)
3. 1 ½ teaspoons baking powder
4. ½ teaspoon baking soda
5. 1 cup unsalted butter (calories: 2040)
6. 2 cups granulated sugar
7. 4 large eggs
8. 1 teaspoon vanilla extract
9. 1 cup coconut milk (calories: 480)
10. 1 cup shredded coconut (calories: 283)
11. 1 cup chocolate chips (calories: 805)

Steps:

Step 1: Preheat the oven to 350°F (175°C) and grease a cake pan.

Step 2: In a bowl, sift together the all-purpose flour, cocoa powder, baking powder, and baking soda.

Step 3: In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

Step 4: Beat in the eggs one at a time, then add the vanilla extract.

Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with coconut milk. Mix until just combined.

Step 6: Fold in the shredded coconut and chocolate chips, distributing them evenly throughout the batter.

Step 7: Pour the batter into the prepared cake pan and smooth the top.

Step 8: Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Allow the cake to cool before decorating with festive touches of coconut flakes or a drizzle of melted chocolate.

Step 10: Slice and savor the delightful blend of chocolate and coconut flavors in this festive Christmas cake.

Note: Caloric values are approximate and may vary based on specific brands and quantities used. Adjust according to dietary preferences.