Petite Chicken Salad Sandwiches

Ingredients:

• 2 cups cooked and shredded chicken
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 celery stalk, finely chopped
• 1/4 cup red onion, finely diced
• 1/4 cup grapes, halved
• Salt and black pepper to taste
• Mini bread slices or cocktail rolls
• Fresh lettuce leaves for serving

(Calories: Approximately 80 per sandwich)

Instructions:

Step 1: In a bowl, combine shredded chicken, mayonnaise, Greek yogurt, chopped celery, diced red onion, and halved grapes.

Step 2: Mix until all ingredients are well coated with the dressing.

Step 3: Season the chicken salad with salt and black pepper to taste. Adjust seasoning as needed.

Step 4: Slice the mini bread or cocktail rolls horizontally, creating a base for your sandwiches.

Step 5: Place a fresh lettuce leaf on the bottom half of each bread slice.

Step 6: Spoon a generous amount of the chicken salad onto the lettuce.

Step 7: Top with the other half of the bread, creating a delightful mini sandwich.

Step 8: Secure each sandwich with a toothpick for easy serving.

Step 9: Repeat until all sandwiches are assembled.

Step 10: Serve these Petite Chicken Salad Sandwiches on a platter, and savor the delightful combination of textures and flavors.

Perfect for brunches or elegant gatherings, these sandwiches are a testament to the charm of miniature bites that pack a punch of taste and style.