Red Velvet White Chocolate Cheesecake

Ingredients:

• 2 cups red velvet cake crumbs
• 1/2 cup melted butter
• 24 oz cream cheese, softened
• 1 cup sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup white chocolate, melted
• 1 cup sour cream
• Red food coloring (optional)
• Whipped cream and white chocolate shavings for garnish

Cooking Steps:

Step 1: Prepare the Crust Combine red velvet cake crumbs with melted butter. Press this mixture into the base of a springform pan, creating a firm and even crust. Refrigerate while preparing the filling.

Step 2: Make the Cheesecake Filling In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and continue to beat until well combined. Incorporate the eggs one at a time, followed by vanilla extract.

Step 3: Add White Chocolate and Sour Cream Fold in the melted white chocolate and sour cream, ensuring a smooth and homogeneous mixture. Add red food coloring if a deeper red color is desired.

Step 4: Assemble and Bake Pour the cheesecake batter over the red velvet crust in the springform pan. Smooth the top. Bake in a preheated oven at 325°F (163°C) for about 60-70 minutes or until the center is set.

Step 5: Cool and Chill Allow the cheesecake to cool in the oven with the door ajar, then refrigerate for several hours or overnight to enhance flavors.

Step 6: Garnish and Serve Prior to serving, garnish with whipped cream and white chocolate shavings for an elegant finish. Slice and savor the delightful layers of red velvet and white chocolate in each creamy bite.

This Red Velvet White Chocolate Cheesecake is a show-stopping dessert that brings together the best of both worlds, making it a perfect indulgence for festive gatherings and celebrations.