Simple Recipe for a Festive Marble Cake Perfect for Christmas

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 1 cup whole milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 3 tablespoons cocoa powder
• A pinch of salt

(Calories: Approximately 250 per serving)

Instructions:

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.

Step 2: In a large bowl, cream together the butter and sugar until light and fluffy.

Step 3: Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4: In a separate bowl, combine the flour, baking powder, and salt.

Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.

Step 6: Divide the batter in half. Mix cocoa powder into one half.

Step 7: Spoon alternate dollops of vanilla and chocolate batter into the prepared pan.

Step 8: Use a skewer or knife to create a marbled effect by gently swirling through the batter.

Step 9: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Enjoy this festive treat with a dusting of powdered sugar or a drizzle of chocolate ganache. Share the sweetness with loved ones during the holiday season!