Gobhi Paratha

Ingredients:

• 2 cups whole wheat flour
• 1 cup grated cauliflower (gobhi)
• 1 green chili, finely chopped
• 1 teaspoon ginger, grated
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Ghee or oil for cooking

Cooking Steps:

Step 1: Prepare Dough In a bowl, combine whole wheat flour with water and knead into a soft dough. Set aside.

Step 2: Make Stuffing In another bowl, mix grated cauliflower, chopped green chili, grated ginger, cumin seeds, turmeric powder, red chili powder, and salt. This forms the flavorful stuffing.

Step 3: Assemble Parathas Divide the dough into equal portions and roll each portion into a small ball. Flatten a ball, add a spoonful of the cauliflower stuffing in the center, and seal the edges, ensuring the stuffing is enclosed.

Step 4: Roll and Cook Roll out the stuffed ball into a flat disc (paratha). Heat a griddle or tawa and cook the paratha on both sides, adding ghee or oil, until golden brown.

Step 5: Serve Hot Serve the Gobhi Parathas hot, paired with yogurt, pickles, or a dollop of butter for a delightful and satisfying meal.

Delight in the comforting flavors of Gobhi Paratha, where the spiced cauliflower filling meets the wholesome embrace of whole wheat flatbread, creating a classic and beloved dish from the heart of Indian cuisine.