Homemade Vinaigrette

Ingredients:

1. 1/4 cup extra virgin olive oil (480 kcal)
2. 2 tbsp balsamic vinegar (30 kcal)
3. 1 tsp Dijon mustard
4. 1 clove garlic, minced
5. 1 tsp honey or maple syrup
6. Salt and pepper to taste

Cooking Steps:

Step 1: Combine Ingredients

• In a bowl, whisk together extra virgin olive oil, balsamic vinegar, Dijon mustard, minced garlic, and honey or maple syrup.

Step 2: Emulsify the Dressing

• Whisk vigorously to emulsify the vinaigrette, creating a smooth and well-blended consistency.

Step 3: Season

• Season with salt and pepper to taste. Adjust the levels of sweetness or acidity according to your preference.

Step 4: Serve

• Drizzle the vinaigrette over your favorite salads or use it as a marinade for grilled vegetables, chicken, or seafood.

Step 5: Store

• Store any remaining vinaigrette in an airtight container in the refrigerator for up to a week.

Step 6: Enjoy Freshness

• Toss your salads in this flavorful vinaigrette just before serving to preserve the crispness and freshness of the ingredients.

Experience the art of dressing with this Vinaigrette Recipe—an essential culinary companion that effortlessly enhances the vibrancy of your salads.