Traditional Meat Tortellini Recipe from Bologna

Ingredients:

1. 2 cups all-purpose flour
2. 3 large eggs
3. 1/2 pound ground pork or a pork-and-beef mixture
4. 1/2 cup grated Parmesan cheese
5. 1/4 cup breadcrumbs
6. 1/4 cup finely chopped fresh parsley
7. 1 clove garlic, minced
8. Salt and pepper to taste
9. Nutmeg (optional)
10. Broth or sauce for serving

Steps:

1. Create a mound of flour on a clean surface and make a well in the center.
2. Crack the eggs into the well and gradually incorporate the flour to form a dough.
3. Knead the dough until smooth, then let it rest for 30 minutes.
4. In a bowl, mix ground meat, Parmesan, breadcrumbs, parsley, garlic, salt, pepper, and nutmeg.
5. Roll out the pasta dough and cut into small circles.
6. Place a small amount of filling in the center of each circle.
7. Fold the dough over to create a half-moon shape, then bring the edges together to form a tortellini.
8. Boil the tortellini in salted water until they float to the surface.
9. Serve in a flavorful broth or with your favorite sauce.

Enjoy the rich heritage of Italian cuisine with these handmade meat tortellini, a culinary masterpiece that captures the essence of tradition on your plate.