Salted Cod Fritters: Everyone Will Love This Portuguese Recipe

Ingredients:

• Salted cod (200g, soaked and shredded, approximately 240 kcal)
• All-purpose flour (1 cup, 455 kcal)
• Onion (1, finely chopped, approximately 44 kcal)
• Garlic cloves (2, minced, approximately 8 kcal)
• Fresh parsley (2 tablespoons, chopped, 2 kcal)
• Baking powder (1 teaspoon, 2 kcal)
• Egg (1, beaten, approximately 68 kcal)
• Water (1/2 cup)
• Salt and pepper to taste
• Vegetable oil for frying

Steps:

Step 1: In a bowl, mix shredded salted cod, flour, chopped onion, minced garlic, parsley, baking powder, salt, and pepper.

Step 2: Gradually add beaten egg and water, stirring to form a thick batter.

Step 3: Heat vegetable oil in a pan for frying.

Step 4: Drop spoonfuls of the batter into the hot oil and fry until golden brown.

Step 5: Remove fritters and drain excess oil on a paper towel.

Step 6: Serve hot with your favorite dipping sauce.

Indulge in these crispy fritters, and savor the taste of a traditional coastal delicacy with every bite. Perfect for sharing and enjoying with friends and family!