Savory Zuccotto: the Perfect Appetizer for the Christmas Holiday

Ingredients:

• Prosciutto (100g, thinly sliced, approximately 241 kcal)
• Salami (100g, thinly sliced, approximately 336 kcal)
• Mortadella (100g, thinly sliced, approximately 311 kcal)
• Fresh mozzarella (200g, sliced, approximately 400 kcal)
• Parmesan cheese (1 cup, grated, approximately 431 kcal)
• Fresh basil leaves (1 cup)
• Olive oil (2 tablespoons, approximately 240 kcal)
• Salt and pepper to taste
• Bread slices (8-10, crusts removed)

Steps:

Step 1: Line a dome-shaped mold with plastic wrap.

Step 2: Layer prosciutto, salami, mortadella, mozzarella, Parmesan, and basil leaves, drizzling olive oil between layers. Season with salt and pepper.

Step 3: Press down gently and cover the top with bread slices, trimming to fit the mold.

Step 4: Wrap the entire mold with plastic wrap and refrigerate for at least 4 hours or overnight.

Step 5: Unwrap and invert the Zuccotto onto a serving plate.

Step 6: Slice and serve chilled, appreciating the beautiful layers of this savory creation.

Experience the essence of Italian cuisine with this savory Zuccotto, a true masterpiece that will impress your guests and tantalize your taste buds. Enjoy!