Perfect Beef Carpaccio

Ingredients:

• Beef tenderloin (200g, thinly sliced)
• Extra virgin olive oil (2 tablespoons)
• Lemon juice (1 tablespoon)
• Capers (1 tablespoon, drained)
• Parmesan cheese (shaved, for garnish)
• Fresh arugula (for serving)
• Salt and black pepper (to taste)

Calories (per serving): ~250 kcal

Cooking Steps:

Step 1: Prepare the Beef

• Ensure the beef tenderloin is well-chilled before slicing it thinly.

Step 2: Arrange the Slices

• Lay the beef slices on a serving plate, ensuring they cover the surface evenly.

Step 3: Drizzle with Olive Oil

• Generously drizzle extra virgin olive oil over the beef slices.

Step 4: Add Lemon Juice

• Sprinkle lemon juice evenly, adding a hint of citrus freshness.

Step 5: Garnish with Capers

• Scatter capers over the beef for a burst of briny flavor.

Step 6: Season and Garnish

• Season with salt and black pepper to taste.
• Garnish with shaved Parmesan cheese for a rich and savory touch.

Step 7: Serve with Arugula

• Serve Beef Carpaccio with a side of fresh arugula to complement the richness of the beef.

Step 8: Enjoy

• Dive into the luxurious experience of Beef Carpaccio, savoring the delicate textures and harmonious flavors. A perfect start to any fine dining occasion.