Reindeer Chocolate Bark: a Beautiful Christmas Treat that Everyone Will Love

Ingredients:

• Dark chocolate (200g, approximately 1025 kcal)
• White chocolate (100g, approximately 535 kcal)
• Pretzels (1 cup, crushed, approximately 180 kcal)
• Red and green M&M's or candy-coated chocolates (½ cup)
• Candy eyes (1 package)
• Mini pretzels (for antlers)
• Edible glitter or sprinkles for decoration

Steps:

Step 1: Melt dark chocolate and spread it evenly on a parchment-lined baking sheet.

Step 2: Drizzle melted white chocolate on top in a decorative pattern.

Step 3: Sprinkle crushed pretzels over the chocolate, pressing them gently into the surface.

Step 4: Place mini pretzels at the top of the bark to create reindeer antlers.

Step 5: Add M&M's or candy-coated chocolates as noses and candy eyes to bring the reindeer to life.

Step 6: Optionally, dust edible glitter or festive sprinkles over the bark for a magical touch.

Step 7: Chill in the refrigerator until the chocolate sets.

Step 8: Once set, break the bark into rustic pieces.

Celebrate the holiday season with this Reindeer Chocolate Bark, a visually stunning and delicious treat that captures the joy of Christmas. Enjoy the smiles it brings to faces of all ages!