So Sweet & Softest Miniature Chocolate Buttercream Cake Decorating

Ingredients:

For the Miniature Chocolate Cakes:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

For the Chocolate Buttercream Frosting:

• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tablespoons cocoa powder
• 1-2 tablespoons whole milk
• 1/2 teaspoon vanilla extract

For Decorating:

• Additional cocoa powder for dusting
• Mini chocolate chips or chocolate shavings (optional)

Decorating Steps:

Step 1: Bake Miniature Chocolate Cakes

1. Preheat your oven to 350°F (175°C).
2. Grease and flour miniature cake pans or silicone molds.

Step 2: Mix Dry Ingredients

1. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

Step 3: Cream Butter and Sugar

1. In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.

Step 4: Add Eggs and Vanilla

1. Add eggs one at a time, beating well after each addition.
2. Stir in vanilla extract.

Step 5: Incorporate Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6: Add Milk

1. Pour in the whole milk and mix until the batter is smooth.

Step 7: Bake

1. Divide the batter evenly among the miniature cake pans.
2. Bake in the preheated oven for approximately 15-20 minutes or until a toothpick inserted into the center comes out clean.
3. Allow the mini cakes to cool completely.

Step 8: Prepare Chocolate Buttercream Frosting

1. In a bowl, beat softened butter until creamy.
2. Gradually add powdered sugar, cocoa powder, milk, and vanilla extract.
3. Beat until smooth and fluffy.

Step 9: Frost the Miniature Cakes

1. Place the cooled miniature chocolate cakes on a serving plate or cake stand.
2. Frost the tops of the mini cakes with a generous layer of chocolate buttercream.

Step 10: Dust with Cocoa Powder and Decorate

1. Dust the tops of the frosted mini cakes with additional cocoa powder for a velvety finish.
2. Optionally, sprinkle mini chocolate chips or chocolate shavings for extra decoration.

Step 11: Serve and Enjoy Serve these sweet and soft miniature chocolate buttercream cakes, either individually or as a charming dessert display. Enjoy the rich chocolate flavor and the velvety texture in every delightful bite.

These miniature chocolate buttercream cakes are a perfect blend of sweetness and softness, making them an ideal treat for any occasion. The luscious chocolate buttercream adds an extra layer of decadence to these delightful mini cakes.