Very Simple Two-tone Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder

Preparation:

Step 1: Dough Preparation In a bowl, combine flour, sugar, and baking powder. Add softened butter, egg, and vanilla extract. Mix until a smooth dough forms.

Step 2: Divide the Dough Split the dough into two equal portions. Leave one portion as is for the vanilla layer.

Step 3: Chocolate Layer To the other portion, add cocoa powder and mix until the chocolate layer is uniform in color.

Step 4: Assembling the Biscuits Take a small piece from each dough portion. Roll them into separate balls. Press the balls together to form one two-tone biscuit.

Step 5: Baking Place the assembled biscuits on a baking sheet lined with parchment paper. Bake in a preheated oven according to the biscuit recipe instructions or until the edges are golden brown.

Step 6: Cool and Enjoy Allow the Two-Tone Biscuits to cool on a wire rack. Once cooled, savor the delightful combination of vanilla and chocolate layers in each bite.

These Two-Tone Biscuits are a simple yet charming addition to your baking routine, offering a sweet and visually appealing treat for any occasion.