Bread Besan Toast

Ingredients:

• 4 slices of bread
• 1 cup besan (chickpea flour)
• 1/2 cup water
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chili, finely chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
• Ghee or oil for cooking

Preparation:

Step 1: Besan Batter In a bowl, mix besan with water to create a smooth batter. Ensure there are no lumps. Add turmeric powder, red chili powder, cumin powder, and salt. Mix well.

Step 2: Vegetable Mix Add finely chopped onion, tomato, green chili, and fresh coriander leaves to the besan batter. Mix thoroughly.

Step 3: Bread Slices Dip each bread slice into the besan batter, ensuring it is well-coated on both sides.

Step 4: Cooking Heat ghee or oil in a pan over medium heat. Place the besan-coated bread slices in the pan and cook until both sides are golden brown and crispy.

Step 5: Garnish and Serve Remove the Bread Besan Toast from the pan, garnish with additional coriander leaves, and serve hot. Enjoy this delightful and flavorful toast on its own or with your favorite chutney.

Savor the fusion of besan and spices in this Bread Besan Toast, a delicious twist to your regular toast that promises a burst of flavors in every bite.