One-Pot Lemon Garlic Shrimp Pasta

Ingredients:

• 8 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Zest of 1 lemon
• Juice of 1 lemon
• 2 tablespoons olive oil
• 3 cups chicken broth
• Salt and black pepper to taste
• Fresh parsley for garnish
• Grated Parmesan cheese (optional)

Cooking Steps:

1. In a large pot or deep skillet, combine linguine, shrimp, minced garlic, red pepper flakes, lemon zest, lemon juice, and olive oil.
2. Pour chicken broth over the ingredients in the pot.
3. Season with salt and black pepper to taste.
4. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low, cover, and simmer for 10-12 minutes or until the pasta is cooked, and the shrimp are pink and opaque.
5. Stir occasionally to prevent sticking, ensuring that the pasta is evenly cooked.
6. Once cooked, check the seasoning and adjust if needed.
7. Garnish the One-Pot Lemon Garlic Shrimp Pasta with fresh parsley and, if desired, grated Parmesan cheese.
8. Serve immediately, and enjoy this hassle-free and delicious pasta dish!

This one-pot wonder delivers a burst of citrusy freshness and garlicky goodness with every bite, making it a delightful and convenient choice for a satisfying meal.